Dining

Chef Liam will cater for up to ten guests in the house kitchen and give cooking tips for any aspiring cooks.  Our emphasis is on home cooking using the produce and specialities of the local area. As Irish Landmark Trust properties are self-catering it does not provide a catering service. Should you chose to dine in at Inchiquin House and would like a very special treat please contact local Chef Liam Walsh directly. Irish Landmark Trust does not enter into this arrangement. All correspondences and agreements must be contracted between Chef and Guest directly.

Sample Menu

 


Selection of Canapés

Starter

Traditional West Coast seafood chowder with fresh mussels and water biscuits

Main

Roast rack of Burren lamb with a basil pesto crust scallion champ port & rosemary jus

Dessert

Traditional Irish bread & butter pudding with mixed
berries crème Anglaise

Freshly Brewed Tea & Coffee

Accompanied by Petit Fours



Chef Liam

Liam is the Chef at Inchiquin House who can be hired for private dining occasions. Liam was employed as a chef in Marfield House in Gorey, part of the Relais & Chateaux group as well as in the Blue Book’s Gregan’s Castle in north Clare.  He ran the well known O’Briens Restaurant and Bar in Ballyvaughan before turning his extensive skills towards catering.

Dining at Inchiquin House

Prices and Contact Details

Prices range from €45 per person including waiter service, depending on the menu chosen.  You are asked to pay Liam in cash on the day.

Bookings are through Liam directly and you can discuss any dietary requirements with him personally.

Testimonials

   Fantastic! Just what we wanted to see for our first visit to Ireland. House brilliant and we were made to feel completely at home. Lovely!  
- Hazel & Dick, Bristol, January 2012